Restaurant tables are constructed from a range of materials. Certain tables may have a comprehensive design, while others may employ distinct patterns and materials for the base and top. The following is a list of the most often used materials to make restaurant furniture tables:
- SOLID WOOD TABLE AND TABLETOP
Wood is the most popular material for restaurant table tops because it is flexible. Because of its strength, resilience, and visual appeal, hardwood is often used to make commercial tables. Wooden table tops are more expensive than those made of most other materials and are usually seen in upscale restaurants.
- LAMINATE TABLE
A laminate table top may suit a variety of tastes and price ranges. Laminates are rather robust and long-lasting, and they may appear like a range of materials, such as stone, metal, and wood. The table’s design could include additional images, like a restaurant logo.
- SYNTHETIC TEAK TABLE
This material is less expensive, lightweight, low-maintenance, robust, easy to clean, and weatherproof—replicating teak wood’s natural look. Therefore, synthetic teak dining tables are becoming increasingly common in indoor and outdoor professional environments.
- RESIN TABLE
Most resin tops are strong, resistant to heat and scratches, and may resemble any stone, wood, or metal material. Additionally, they are suitable for outdoor and indoor use.
STYLES AND SHAPE
There are three standard designs and drop-leaf options for restaurant tables. The form and size of the tables are influenced by your design, the available space at your venue, and even the cuisine. For example, a sophisticated, romantic restaurant would often have square tables that can accommodate no more than four patrons each and would only combine them when larger parties come.
When dining with larger parties of five or more, round tables are usually used in addition to square and rectangular tables. Restaurants, cafés, and other casual settings are common places to see rectangular tables. The crop leaf option, most commonly used in ethnic cuisines where families are more prone to dine together, turns square tables around to accommodate larger groups without requiring tables to be moved.
Technical factors mostly decide the size and shape of the tables; your style will depend on the concept you have chosen for your restaurant’s interior design. Whether it’s an urban steakhouse, a classic diner, or a fast food joint, it will determine what kind of tables you should acquire. Among the many styles we provide for restaurant tables are these four popular ones:
- UPSCALE
Upscale restaurants take great pride in providing their customers a beautiful and pleasant setting, a fantastic way to appreciate good meals. When the table tops are solid wood with a finish that perfectly matches the seats, the room feels even more luxurious.
- INDUSTRIAL
The industrial style is characterized by a mix of metal and wood, sometimes distressed. The aged wood and clear-coated metal give the manufacturing look a modern, urban vibe. With the right industrial tables and chairs, finding the perfect balance between a contemporary urban setting and a production environment is easy.
- COMMUNAL
The small-scale local community resurgence has yet to bypass restaurants and other meeting places. Communal dining is becoming increasingly popular. It’s a great way to have large parties, utilize all the seats, and bring strangers together for a dinner where they can become friends.
- BAR HEIGHT
Most restaurants feature bars and those that offer lighter meals and a wider selection of alcoholic drinks usually have bar-height tables. Additionally, chairs and bar stools are welcome additions to rooms with limited floor space since their combination may provide the sense of a bigger area.